Plano Holiday Guide 2026 PROOFv3 - Flipbook - Page 39
Oatmeal Carmelitas
by Peggy Russell
INGREDIENTS:
Crust:
2 Cup Flour
2 Cups Quick Cooking Oats
1 1/2 Cup firmly packed
brown sugar
1 tsp Baking Soda
1/2 tsp salt
1 1/4 margarine or butter,
softened
Filling:
1 Cup semisweet
Chocolate chips
1/2 cup chopped nuts
(optional)
12 oz jar (1 cup) caramel ice
cream topping
3 Tblsp Flour
DIRECTIONS:
Grease 13 x 9 pan. Mix crust ingredients together, press
1/2 mixture into pan. Reserve remaining 1/2 for topping.
Bake at 350 degree oven for 10 minutes. Sprinkle warm
base with chocolate chips and nuts. Combine caramel
topping and flour; drizzle evenly over chocolate chips and
nuts. Sprinkle with reserved crumbs. Bake an additional
18 to 22 minutes or until golden brown. Cool completely.
Refrigerate 1 to 2 hours; cut into bars. (Makes 36 bars)
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SHOP
LOCAL
THIS CHRISTMAS
53
Merry
Christmas!
456 E Veterans Pkwy,
Yorkville, IL 60560
(331) 867-8201
NELSON PUBLISHING, INC. | 2026 NELSON MULTIMEDIA HOLIDAY GUIDE
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