Plano Holiday Guide 2026 PROOFv3 - Flipbook - Page 37
Butterbeer Hot Cocoa
INGREDIENTS:
4 cups milk (preferably whole)
3/4 cup white chocolate chips
1/2 cup butterscotch chips
1 Tbsp. melted butter
1 tsp. pure vanilla extract
whipped cream, for garnish (optional)
Gold sprinkles, for garnish (optional)
butterscotch syrup, for garnish (optional)
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DIRECTIONS:
Step 1: In a medium saucepan over medium heat, bring milk
to a simmer. Turn off heat, then add white chocolate chips,
butterscotch chips, melted butter and vanilla. Stir until white
chocolate and butterscotch chips have melted. Remove from
heat.
Step 2: Carefully pour hot cocoa into mugs. Top with whipped
cream and sprinkles then drizzle with butterscotch syrup.
Serve.
Sponsored by
Homegrown Meat Company &
Homegrown Ice Cream
6 & 8 E. Front Street, Newark, IL 60541
www.homegrownmeatco.com
630.552.3447
48
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NELSON PUBLISHING, INC. | 2026 NELSON MULTIMEDIA HOLIDAY GUIDE
37
