Plano Holiday Guide 2026 PROOFv3 - Flipbook - Page 35
Christmas Eggnog Bread
by Joanna Sondgeroth
INGREDIENTS:
2 eggs
1 cup sugar
½ cup melted butter
1 cup eggnog
2 tbsp rum flavor extract
1 tsp vanilla extract
2¼ cups all-purpose flour
2 tbsp baking powder
½ tsp salt
¼ tsp nutmeg
DIRECTIONS:
1. Preheat oven to 350°F (175°C); grease a 9 × 5 pan.
2. Beat eggs and sugar until creamy.
3. Stir in butter, eggnog, rum extract, and vanilla.
4. Whisk dry ingredients separately.
5. Combine wet and dry; do not overmix.
6. Bake 55–60 minutes.
7. Cool 10 minutes, then transfer to a rack.
Optional glaze: powdered sugar + eggnog.
Sponsored by
Homegrown Meat Company &
Homegrown Ice Cream
6 & 8 E. Front Street, Newark, IL 60541
www.homegrownmeatco.com
OPEN DAILY 10-5 • OVER 130 DEALERS
46
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gift ideas at Olde Timers!
Have a safe and happy holiday season!
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