Plano Holiday Guide 2026 PROOFv3 - Flipbook - Page 34
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Honey Butter Roasted Carrots
INGREDIENTS:
2 lbs carrots, peeled and sliced
into even pieces
3 tbsp butter, melted
3 tbsp honey
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
For garnish: pomegranate arils
& chives
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DIRECTIONS:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Prep the carrots: Peel and slice carrots into similar sizes so they roast evenly.
Make the honey butter glaze: In a bowl, whisk together melted butter, honey,
olive oil, garlic powder, salt, and pepper.
Coat the carrots: Pour glaze over the carrots on the baking sheet and toss
to combine.
Spread out evenly: Make sure the carrots are in a single layer so they
caramelize properly.
Roast 22–28 minutes, flipping halfway. Carrots should be tender with golden
edges.
Finish: Drizzle with an extra teaspoon of honey if you like them sweeter.
Serve warm with fresh pomegranate arils and chives sprinkled on top.
Tips for the Best Honey Butter Carrots
Cut carrots evenly: This helps them cook at the same time.
Use parchment paper: It keeps the honey from burning onto the tray.
Flip halfway: Ensures caramelized edges on both sides.
Adjust sweetness: Add more or less honey depending on your taste.
Add flavor: A pinch of smoked paprika, cinnamon, or chili flakes is amazing.
Don’t overcrowd: If the pan is packed, the carrots will steam instead of roast.
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