Plano Holiday Guide 2025_online - Flipbook - Page 20
OSWEGO
Jingle Bell Jog
SATURDAY, DECEMBER 13
Starts at 9:00 AM
Old Traughber
Snowflakeoupage
WEDNESDAY, DECEMBER 3
6:30 PM - 7:30PM
Oswego Public Library - Teen Room
(Oswego Campus)
Create a sparkling winter suncatcher to brighten
up the season! This program is open to students
in grades 6–12. Registration is required and opens
November 19, 2025, at 9:00am.
Get moving and make merry at Oswego’s festive
Jingle Jog! Runners and walkers are invited to
don their Santa hats and jingle bells for a cheerful,
untimed holiday jog through town. Afterward,
enjoy cocoa, cookies, and a visit with Santa before
heading downtown for lunch and last-minute
holiday shopping. Participants receive a longsleeve tech shirt and bells.
Winter Collage
Christmas Walk
FRIDAY, DECEMBER 5
4:30 PM - 8:30 PM
Downtown Oswego
Enjoy live performances, Santa’s reindeer, ice
sculpting, an inflatable sled hill, the annual tree
lighting, and an illuminated emergency vehicle
parade. Families can also visit Santa, play games,
make crafts, and explore downtown shops decked
out for the holidays.
SATURDAY, DECEMBER 20
2:00 PM - 2:30 PM, AGES 4-8
3:00 PM - 3:30 PM, AGES 8-11
Oswego Public Library - Youth Program Room
(Oswego Campus)
Stop in to make a winter collage using recycled
materials! While supplies last.
Oswego Country Market
SATURDAY, DECEMBER 6
9:00 AM - 12:00 PM
Little White School Museum
This charming market will feature local vendors selling
crafts, seasonal foods, and unique holiday items.
Submitted by Peggy Russell
Ingredients
Cookie Walk
1 yellow cake mix (with
pudding) * see note
2 eggs - divided
1/3 cup oil
SATURDAY, DECEMBER 6
10:00 AM - 2:00 PM
Downtown Oswego
Stroll through downtown Oswego and collect
delicious treats from participating businesses
during this sweet holiday tradition. Participants
must pre-purchase a cookie tin to join the fun and
fill it with goodies along the way.
Winter Tile Painting
SATURDAY, DECEMBER 6
2:00 PM - 2:45 PM
Oswego Public Library (Oswego Campus)
Design a colorful winter tile and enjoy a cozy story while
it dries! This program is open to students in grades 3–5.
Registration is required and opens November 22, 2025,
at 9:00am.
20
Lemon Pudding Bars
Nelson Publishing, Inc.
1 (8 oz) package cream cheese,
softened
1/4 cup sugar
1 1/2 teaspoon lemon juice
Instructions
• Mix together dry cake mix, 1 egg and oil until crumbly. Set
aside 1 cup of this mixture for topping.
• Pat remaining mixture lightly into an ungreased 9 x 13 pan.
Bake at 350 degree oven for 15 minutes. Remove from oven,
keeping oven heated and set aside.
• In small bowl, beat together cream cheese, sugar, lemon juice
and remaining egg until light and smooth. Spread over baked
cake and sprinkle with reserved crumb mixture. Return to
oven for 15 minutes. Cool in refrigerator and cut in to squares.
• Note: If no cake mix with pudding you can add 1 box ( 4 1/2 cup
serving) of instant vanilla or lemon pudding mix to dry mixture.
Sponsored by
Homegrown Meat Company &
Homegrown Ice Cream
6 & 8 E. Front Street, Newark, IL 60541
www.homegrownmeatco.com
2025 Nelson Multimedia Holiday Guide
